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Culinary Tree
No. 32, Ground Floor,
2nd Block, Austin Town,
Bangalore - 560 047
t: +91 80 4132 7687
e: info@theculinarytree.com

"Recipes don’t work unless you use your heart! "
- Dylan Jones
Imported Exotic > Fresh Berries
  • Blackberries
    Blackberries are perennial plants which typically bear biennial stems ("canes") from the perennial root system. Blackberries are notable for their high nutritional contents of dietary fibre, vitamin C, and vitamin K. The soft fruit is popular for use in desserts, jams, seedless jelly, and sometimes wine. It is often mixed with apples for pies and crumbles. Blackberries are also used to produce candy.
  • Blueberries
    Blueberries are perennial flowering plants with indigo-colored berries from the section Cyanococcus within the genus Vaccinium (a genus that also includes cranberries and bilberries). Blueberries contain micronutrients mostly in negligible amounts, with moderate levels of the essential dietary mineral manganese, vitamin C, vitamin K and dietary fibre. Blueberries are sold fresh or processed as individually quick frozen (IQF) fruit, purée, juice, or dried or infused berries, which in turn may be used in a variety of consumer goods, such as jellies, jams, blueberry pies, muffins, snack foods and cereals.
  • Bush berry / Physalis
    Physalis is a genus of flowering plants in the nightshade family (Solanaceae). Select species are cultivated for their edible fruit. The typical Physalis fruit is similar to a firm tomato in texture, and like strawberries or pineapple in flavour, with a mild acidity. Bushberry is eaten as a fruit and also used to prepare jams, jellies, exotic desserts
  • Imported Cherry
    A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit). Cherries are rich in vitamin C and dietary fibres. They are used to create jams, jellies and various desserts.
  • Raspberry
    A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit). Cherries are rich in vitamin C and dietary fibres. They are used to create jams, jellies and various desserts.
  • Red Currant
    The redcurrant (or red currant), Ribes Rubrum, is a member of the genus Ribes in the gooseberry family. Although frequently cultivated for jams and cooked preparations, much like the white currant, it is often served raw or as a simple accompaniment in salads, garnishes, or drinks when in season.
  • Strawberry
    The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria (collectively known as the strawberries). It is consumed in large quantities, either fresh or in such prepared foods as preserves, fruit juice, pies, ice creams, milkshakes, and chocolates. Artificial strawberry flavourings and aromas are also widely used in products like lip gloss, candy, hand sanitizer, perfume, and many others.
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