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Culinary Tree
No. 32, Ground Floor,
2nd Block, Austin Town,
Bangalore - 560 047
t: +91 80 4132 7687
e: info@theculinarytree.com

"Tell me what you eat, and I will tell you who you are."
Jean Anthelme Brillat-Savarin
Imported Exotic > Fresh Fruit
  • Avacado Hash
    The avocado is a tree native to Mexico & Central America classified in the flowering palnt family lauraceae along with cinnamon, camphor and bay laurel. Avocado is also called alligator pear contains a large single seed. Very high in vitamins, Avocados can be just eaten as a fruit, or used in smoothies, salads, dips, etc.
  • Dragon Fruit
    Dragon Fruit is an extremely beautiful pink coloured fruit which looks similar to a flower like shape & intense colour. The skin of the Dragon Fruit is a thin rind usually covered in scales and the center of the fruit is made up of red / white flesh which is a mildly sweet tasting pulp. Great when consumed orally or Dragon Fruit juices are a popular to offer one a load of health benefits.
  • Grape Fruit
    The grapefruit is a subtropical citrus tree known for its sour to semi-sweet fruit. In Costa Rica, grapefruit are often cooked to remove their sourness, rendering them as sweets; they are also stuffed with dulce de leche, resulting in a dessert called toronja rellena (stuffed grapefruit). In Haiti, grapefruit is used primarily for its juice (jus de Chadèque), but is also used to make jam (confiture de Chadèque).
  • Thai Guava
    Thai Guava may not be the most liked fruit, but it offers many health benefits. Typically a tropical fruit, similar to a pear, it has green and yellow skin with white flesh along with edible seeds. Wash and consume it directly to get the best of health benefits with an unusual combination of nutrients, calcium along with Vitamin A, B, C as well as for treatment of excessive bleeding.
  • Guyabano
    Guyabano fruit is a green, pear-shaped fruit covered with soft spines. Matured guyabano or soursop fruit weighs about 2 to 5 kilograms. Guyabano has inedible black seeds. Guyabano fruit or soursop fruit has distinct sweet-sour flavour that tastes like pineapple and strawberry with a tang of sour citrus taste.
  • Hawaii papaya
  • Japanese melon
    A fancy Japanese melon commonly has green flesh. It ripens very quickly after being harvested. First, cut it in half. Remove all the seeds and fibre around the seeds for better taste and an easier cut. If you know the perfect ripening timing to serve it, your family will enjoy it even more!
  • Kiwi Fruit
    The kiwi fruit or Chinese gooseberry (sometimes shortened to kiwi) is the edible berry of a woody vine in the genus Actinidia. The fruit has a soft texture and a sweet but unique flavour. Kiwi fruit is a rich source of vitamin C (112% of the Daily Value per 100 grams) and vitamin K, and a good source of dietary fibre and vitamin E. It can be used in a variety of savoury and sweet dishes.
  • Kumquat
    The English name "kumquat" derives from the Cantonese, literally "golden tangerine". The edible fruit closely resembles that of the orange but it is much smaller, approximately the size and shape of a large olive. Culinary uses include candying and kumquat preserves, marmalade, and jelly. Kumquats can also be sliced and added to salads. Kumquats have gained popularity as a garnish for cocktail beverages, including the martini as a replacement for the more familiar olive.
  • Longan
    Longan or “Dragon’s eye” are brown, soft and smaller than Lychee fruits. From the Lychee fruit family, originated in China and is now grown widely in Thailand, India and several other countries in Asia. Consuming it not only improves blood circulation but increases the longevity by preventing certain types of cancer. It is available in abundance in the summer and can be consumed both raw and as a dried fruit.
  • Yellow Mango
    Ataulfo mangos are golden yellow and generally weigh between 6 and 10 ounces (170 and 280 g), with a somewhat sigmoid (oblong) shape) and a gold-blushed yellow skin Their buttery flesh is not fibrous, and they have a thin pit. Their flesh is a deep yellow and high in sugar, with a rich, sweet flavor. They are rich in vitamin C and dietary fiber.
  • Mangosteen
    Mangosteen is in Thailand how Mango is in India. Mangosteen Peel is the queen of all tropical fruits. Long exposure to dry and warm temperature can make the fruit hard. It can be kept in the refrigerator for long hours in case it is raw.
  • Mini Pineapple
    A miniature version of the larger species of pineapple is the baby pineapple, also referred to as a mini pineapple. The flavour and appearance of the baby pineapple is the same as the larger pineapple. However, the inner core of the baby pineapple is tender and sweet flavoured. The baby pineapple provides a smaller amount of fruit that can be nicely used when making fresh fruit salads, beverages, and baked goods.
  • Imported Orange
    Navel Oranges are considered to be the world's finest orange for fresh consumption because they are extremely sweet, naturally juice, seedless and peels and segments very easily. These oranges are round or oval in shape with a small depression at the blossom end.
  • Mandarin Orange
    The mandarin (Citrus Reticulata), also known as the Mandarin, is a small citrus tree with fruit resembling other oranges. Mandarins are generally peeled and eaten fresh. The fresh fruit is also used in salads, desserts and main dishes. The peel is used fresh, whole or zested, or dried as chenpi. It can be used as a spice for cooking, baking, drinks, or candy.
  • Mini Orange
  • Purple passion fruit
    The passion fruit is round to oval, either yellow or dark purple at maturity, with a soft to firm, juicy interior filled with numerous seeds. The fruit is both eaten and juiced; passion fruit juice is often added to other fruit juices to enhance aroma.
  • Green Pear
    The pear is any of several tree and shrub species of genus Pyrus in the family Rosaceae. It is also the name of the pomaceous fruit of these trees. Several species of pear are valued for their edible fruit, while others are cultivated as ornamental trees. Pears are consumed fresh, canned, as juice, and dried. The juice can also be used in jellies and jams, usually in combination with other fruits or berries. Fermented pear juice is called perry or pear cider.
  • Persimmon
    Persimmons are the edible fruit of a number of species of trees in the genus Diospyros. Persimmons are eaten fresh, dried, raw, or cooked. When eaten fresh, they are usually eaten whole like an apple or cut into quarters, though with some varieties, it is best to peel the skin first. Riper persimmons can also be eaten by removing the top leaf, breaking the fruit in half and eating from the inside out.
  • Pomello
    Pomelo is an original citrus fruit, with the appearance of a big grapefruit, native to South and Southeast Asia. It is usually pale green to yellow when ripe, with sweet white (or, more rarely, pink or red) flesh and very thick albedo (rind pith). The fruit tastes like a sweet, mild grapefruit. The peel is sometimes used to make marmalade, can be candied, and is sometimes dipped in chocolate.
  • Rambutan
    Rambutans are small, red in colour, with spiky hair on the skin. It has a sweet, juicy flesh which is slightly acidic and small brown coloured seeds whose oil is used in a number of industries. Rambutan can be an amazing substitute for Lychees. You can also prepare fruit salads, jam and jellies from Rambutans. It can be also combined with yogurt, chutney, soups, smoothies, cocktails, deserts and salsa.
  • Star Fruit
    Star fruit, also known as carambola, is a star shaped tropical fruit with sweet and sour flavor. Star fruit is rich in antioxidant phyto-nutrient polyphenolic flavonoids. Star fruits are generally used as a garnish in salads, sorbets, drinks, as well as to impart tart flavor in dishes.
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