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Culinary Tree
No. 32, Ground Floor,
2nd Block, Austin Town,
Bangalore - 560 047
t: +91 80 4132 7687
e: info@theculinarytree.com

"Food is our common ground, a universal experience."
- James Beard
Imported Exotic > Stone Fruit
  • Imported apricot
    Apricots are those beautifully orange colored fruits full of beta-carotene and fiber that are one of the first signs of summer. Some describe their flavor as almost musky, with a faint tartness that lies somewhere between a peach and a plum. Apart from eating them fresh, apricots are used with cereals, dried and used as dry fruits and even used for flavouring in stews.
  • Imported Lychees
    The lychee is the sole member of the genus Litchi in the soapberry family, Sapindaceae. It is a tropical and subtropical fruit tree native to the Guangdong and Fujian provinces of China, and now cultivated in many parts of the world. The fresh fruit has a "delicate, whitish pulp" with a floral smell and a fragrant, sweet flavor. Since this perfume-like flavor is lost in the process of canning, the fruit is usually eaten fresh
  • Nectarine
    The lychee is the sole member of the genus Litchi in the soapberry family, Sapindaceae. It is a tropical and subtropical fruit tree native to the Guangdong and Fujian provinces of China, and now cultivated in many parts of the world. The fresh fruit has a "delicate, whitish pulp" with a floral smell and a fragrant, sweet flavor. Since this perfume-like flavor is lost in the process of canning, the fruit is usually eaten fresh
  • Imported Peach
    The lychee is the sole member of the genus Litchi in the soapberry family, Sapindaceae. It is a tropical and subtropical fruit tree native to the Guangdong and Fujian provinces of China, and now cultivated in many parts of the world. The fresh fruit has a "delicate, whitish pulp" with a floral smell and a fragrant, sweet flavor. Since this perfume-like flavor is lost in the process of canning, the fruit is usually eaten fresh
  • Imported Plum
    A plum is a fruit of the subgenus Prunus of the genus Prunus. Fruits are usually of medium size, between 1 to 3 inches in diameter, globose to oval. The flesh is firm and juicy. The fruit's peel is smooth, with a natural waxy surface that adheres to the flesh. The plum is a drupe, meaning its fleshy fruit surrounds a single hard seed. Plums are eaten fresh, pickled and even dried to be eaten as prunes.
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